Medium Holiday Charcuterie (price includes tax)
Our chef Jo Marie brings together fresh fruit and crudités, locally-sourced cheeses, cured meats, jams, mustards, olives, crackers and house-made pickles, and assorted bites, piled high on a charcuterie board. Each board is custom made for our Guests and no two boards are exactly the same:
Choose either our sturdy, disposable platter or a round, wooden board you keep for yourself.
Medium Artisanal Charcuterie (serves up to 16 Guests)
For custom sizes, please contact our Catering Coordinator, Taylor, at taylor@mixxingitup.com.
Our chef Jo Marie brings together fresh fruit and crudités, locally-sourced cheeses, cured meats, jams, mustards, olives, crackers and house-made pickles, and assorted bites, piled high on a charcuterie board. Each board is custom made for our Guests and no two boards are exactly the same:
Choose either our sturdy, disposable platter or a round, wooden board you keep for yourself.
Medium Artisanal Charcuterie (serves up to 16 Guests)
For custom sizes, please contact our Catering Coordinator, Taylor, at taylor@mixxingitup.com.
Our chef Jo Marie brings together fresh fruit and crudités, locally-sourced cheeses, cured meats, jams, mustards, olives, crackers and house-made pickles, and assorted bites, piled high on a charcuterie board. Each board is custom made for our Guests and no two boards are exactly the same:
Choose either our sturdy, disposable platter or a round, wooden board you keep for yourself.
Medium Artisanal Charcuterie (serves up to 16 Guests)
For custom sizes, please contact our Catering Coordinator, Taylor, at taylor@mixxingitup.com.